What is the reason Eskimos and other fish-eating populations have few deaths due to heart attack? How might fish oil quell arthritis, menstrual pain, or other types of inflammation? Why is fish called “brain food”? The answer to all of these questions may be omega-3 fatty acids, “good fats” in fatty fish such as salmon that may support optimal function of organs and tissues including the heart, blood vessels, brain, nerves, eyes, skin, and joints. They may inhibit inflammation as well. While researchers recommend two to three servings of fatty fish each week, most of us consume only one serving per week. Fatty fish are nature’s richest sources of the beneficial long-chain omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). GNLD’s pure and potent Omega III Salmon Oil can boost the omega-3 content of the diet and support a healthful balance of fatty acids. Three capsules provide the omega-3 value of an optimal serving of fresh salmon.

Why GNLD Omega III Salmon Oil?

• Contains pure salmon oil. Does not contain undesirable oils from shellfish, shark, other scavengers, bottom feeders, or sea mammals.
• Derived from healthy, fresh salmon from pristine, deep North Atlantic waters, health-screened to certify that they are free of disease and selected for human consumption.
• Only “body oils” used. Selecting oils from only the edible portion of the salmon reduces exposure to substances which may collect in organs (herbicides, pesticides, heavy metals, and vitamins A and D).
• Potency guaranteed two years after manufacture. Three capsules provide concentrated omega-3 fatty acids — a minimum of 540 mg EPA (eicosapentaenoic acid) and 360 mg DHA (docosahexaenoic acid).
• Balanced ratios of EPA and DHA as found in nature.
• The omega-3 fatty acid value of one 3-ounce serving of salmon in three capsules.
• Virtually no vitamin A or D.
• Only 10 calories per capsule.
• Easy-to-swallow soft gelatin capsules.